Showing posts with label Harlem. Show all posts
Showing posts with label Harlem. Show all posts

Friday, October 16, 2015

Peque Vinos and Tapas


If you aren't careful, you can leave Peque Vinos and Tapas happily tipsy and broke; the food and wine are just that good! Located at 235 West 145th Street, Peque is in the former location of  Mountain Bird.  The interior is cozy and intimate, and the tables are accented with beautiful decorative plates featuring the portraits of fabulous women of color.

Peque has an extensive wine list that includes several wine based cocktails and a delicious red-wine Sangria.  Happy Hour is Tuesday through Friday from 5-7, and includes $6.00 Sangria.  The photograph below doesn't do the generous size of the glass justice!
There is also a wide variety of tapas to choose from.  James and I started off with cheese, which was served with grapes roasted in extra virgin olive oil.  We then ordered artichoke hearts and chorizo.  Once Kyle arrived we ordered grilled mushrooms, meatballs, shrimp in garlic sauce, and cheesecake for dessert.  I could have continued ordering but decided to leave some menu items undiscovered for my return visit with Chloe!  Peque is a warm, relaxed place that is the perfect location for anything from an evening out with friends and family to a romantic date.  Brunch begins this Sunday, October 18th!




Tuesday, August 18, 2015

Vivrant Thing!

Beauty products are important.  Case in point: this weekend Mikita and I decided to start off our epic three-day/two-night sleepover by taking our girls to the zoo.  Too bad that we didn’t check the weather report before stepping out in the midst of the first Heat Wave since 2013.  Trust me: penguins, manure and 90 degree temperatures don’t mix!
Cooling off at Turtle Back Zoo
I’m sweating bullets (probably shouldn’t have had those two glasses of Riesling pre-field trip) and poor Misa is literally about to fall out. We can’t even sit down in the shade because 1) there is no shade and 2) somebody decided to paint the metal benches black.  In the midst of this emergency, I look over at Mikita and she's digging in her purse.  I’m thinking that she’s about to pulls out some water or a pocket fan.  Instead, she starts handing out blotting papers!  I’m sure that the five of us were a sight.  Two women in platform sandals and jewels, and three girls walking around blotting their noses and foreheads!

Vivant Beauty, located on 121st and St. Nicholas, is our type of place.  This black owned shop is several steps above the local beauty supply stores in Harlem.  It stocks make-up, skin care, and hair care from brands like OPI, Mario Badescu, and Hair Rules.  There is an emphasis on high-end brands, and natural products.
The owner, Desiree, is knowledgeable and incredibly sweet.  Seeing that I was wearing cornrows she guided me toward Girl + Hair a line of hair care geared toward braids and weaves.  The bottle has a nozzle top that allows you to insert the product directly onto itchy, dry scalps.  On top of the great products and attentive service, Desiree offers generous free samples with purchases.

Visit Vivrant Beauty if you are in the neighborhood.  If you aren't it is definitely worth the trip Uptown.  

220 St. Nicholas Avenue
New York, NY 10027
212-865-0100



Wednesday, August 12, 2015

Where are the Books?

I haven’t been inside of a public library in a long time, but Chloe and I have had nothing but time on our hands this month.  This weeks we (ok, "I") decided to take a tour of libraries in Harlem.  On the whole, I was shocked by how underfunded and uninspiring they were.  There was nothing there to excite either a reluctant reader, or a seasoned one.  In fact, there were hardly any books!  

The Hamilton Grange Branch of the NYPL
The Hamilton Grange Branch of the New York Public Library on 145th Street stinks, no . . . it literally smells. The outer walls are sparsely lined with shelves of books (fiction, non-fiction, new books, books in Spanish) but the bulk of space is taken up by computers.  These computers obviously serve a necessary function for the community; for many people the ability to print off a resumé is more important than ability to check out the latest Chimamanda Ngozi Adichie novel.  However, there has to be a balance.  If young people, in particular, aren't developing a love of reading in school and the libraries are devoid of books, where do they turn?

The Countee Cullen Library on 136th Street was a bit better.   Immediately, the librarian was able to show me how to use my IDNYC card as a library card.  There was a section of books on the Black Experience - a lot of street fiction, very few classics, and almost no books from contemporary authors- but it's the thought that counts right? The children’s floor had volunteers doing face-painting and mask making to celebrate the end of their Summer Reading program, and there was a floor just for teens where high-school students were gathered using computers.  Unfortunately, again, there were very few books.  I could not find any of the books on Dwight’s Summer Reading List for 7th graders.  The Schomburg Center next door features an exhibit on Walter Dean Myers, but I was not able to find any of his books at the library.


The one bright spot was the Washington Heights Library on 160th Street.  Chloe and I stumbled on this branch on our way to visit Sylvan Terrace and The Morris Jumel Mansion.  We took a glass elevator up to the Children’s Floor and were greeted with books, computers, illustrations, comfortable couches, and lots of light.  Chloe and I both found books that we wanted to take out and were thrilled with the self-service kiosk for check out.



After this week, I definitely plan on donating to the public library in the future.  Find out how to support The New York Public Library here

Thursday, May 21, 2015

Serafina Comes to Harlem!

This week Serafina opened it's eighth location in the 5 boroughs.  Serafina Harlem is conveniently located on 122nd and Amsterdam, and it serves great food in a relaxed atmosphere.
We started dinner with a glass of Riesling that was a little on the sweet side, which is exactly how I like it.  For appetizers we shared calamari, tuna tartare, and tomato and mozzarella.  Our food came out right away and was tasty and perfectly portioned.  For dinner we had the Ravioli "Degli Innamorati" (heart shaped lobster ravioli in a lobster bisque sauce) and the Ravioli Ai Porcini (mushroom ravioli).
Our servers were knowledgeable, friendly, and attentive; and the food was fresh and deliciously prepared.  We left dinner feeling satisfied, but without the food hangover that sometimes comes with a large meal at an Italian restaurant. We will definitely be back.


Saturday, May 9, 2015

The Day of the Drones

My mother hates to have guests or strangers come into our house when it is not completely spotless.  I understood how she felt on Thursday when I was having dinner with Chloe at Chez Lucianne on 125th Street.  It was a warm spring evening, so Chloe and I decided to take advantage of the outdoor seating.  We sat down facing Lenox Avenue, but as soon as we ordered our drinks I began to regret that decision. 
The Mess is Hot!
The amount of trash on the street was surreal.  It was as if someone had turned the metal can on the corner upside down and let its contents fly free up and down the sidewalk.  Napkins, empty chip bags, water bottles, and the insides of blunts covered the street.  The black plastic bags ubiquitous in corner stores and bodegas were being blown to and fro like some kind of ghetto tumbleweed.   

On the corner, manchildren in the promised land used the ledge of Starbucks as a picnic table.  They watched women walk by in sundresses yelling after them, “don’t be mad because nobody said anything to you,” without realizing the irony of their words.  There was a man in all black, roughly the height and weight of Eric Garner, selling loosies and spitting onto the street as patrons enjoyed wine and cheese feet away.  I was alternately angry at him (didn’t he watch the news?) and empathic.  He was clearly suffering from seasonal allergies which made his breathing labored and his nose runny as he paced up and down the block opening his pack of Newports for dollars.
 
Black Power


There was definitely an entire cast of characters out on Lenox Avenue, and added to the drama were the European tourists and the bankers and lawyers who travelled uptown by train in order to go to Happy Hour at Red Rooster. They walked awkwardly from the train station toward the restaurant trying to appear at ease, as if they were confident that they were walking in the right direction.  They shyly acknowledged each other with nods and half smiles as strangers in a strange land often do. 

Because Chez Lucianne is right next door, it often gets the run-off from its trendy neighbor.  A middle-aged white couple, who seemed to have arrived early for their dinner reservation at Red Rooster, sits next to me and Chloe. As sirens blare and mothers usher children in charter school uniforms down the block, I try to listen to their conversation. The man is French and he asks the waiter about the squid.  An older man wearing a zoot suit and holding a camera hovers near our tables.  It is unclear whether he is photographer or a prop.  They declare him “great” but don’t pay him much attention.   A woman who is notorious for her aggressive style of begging approaches them at the table with her trademark, “EXCUSE ME, EXCUSE ME.”  Zoot Suit Man and I watch her, annoyed, hoping that we won’t have to step in if she goes to far.  She doesn’t ask us for money.

I am mortified.  I want to tell les blancs  to sit at one of the tables on the other side of the restaurant- the side that faces Red Rooster so that don’t have to see what I’m seeing.  And then I’m mortified with myself for being mortified. I tell myself that I don’t know these white people and I shouldn’t care what they think.  I can’t be mad at people for being poor.  What am I expecting?  That out of a sense of black pride, they would take their petty crime around the corner where people with money don’t have to look at them?  They were here first.

 In the midst my reverie, the man sitting next to us, turns to Chloe excitedly and says “look, there’s a drone!”  I turn in the direction that his finger is pointing and see it. Hovering in the area around Planet Fitness is a blue, black and white drone.   I ask Chloe if she knows what a drone is and she says “yeah, its like a flying robot camera.” She turns her profile toward it and smiles as she has been trained to do when there is a camera around.




Everyone on the block is mesmerized by it as it hovers, retreats, and then, almost flirtatiously zooms back into view.  The black market cigarette salesman sees it and asks, “what the fuck is that?” A FedEx worker who has just bought a Newport from him explains it.   Collectively, we are watching it watch us.  It is interesting that no one is frightened; no one assumes that it is a tool of terrorists.  We all suppose that it is the long arm of the law.  Officially, the NYPD does not use drones to police neighborhoods, but considering that it appeared right after a hail of sirens and police cars came down Lenox, I'm doubtful that it was anything but the police.   At first I was embarrassed that these white folks had come into a neighborhood that looked like a war zone, but then I realized that we should all be embarrassed by a country that treats its own citizens as inhabitants in an occupied territory.



**Sidenote: The Day of the Drones is the name of a really good Science Fiction novel about a futuristic society in which blacks may be the only survivors of a nuclear disaster.




Wednesday, May 6, 2015

Dish: The Handpulled Noodle and Streetbird

I am lucky that Chloe has an adventurous palate.  On Saturday we had South African food at Madiba, and on Sunday we decided to try "North Western Chinese Soul Food" at  The Handpulled Noodle on Broadway between 148th and 149th Street. 



Located between a Dominican barbershop and a tattoo parlor, The Handpulled Noodle is small and frequently crowded with with locals and food tourists alike. You pick a style of noodle and then decide whether you would like it prepared in soup or stir fried with meat and vegetables.  Patrons are encouraged to eat their food in the restaurant in order to appreciate the unique taste of the handmade noodles.  

Chloe and I ordered scallion pancakes, pork dumplings, and chopped noodles with chicken and mixed vegetables.  The scallion pancakes were nothing that you couldn't find at Emperor Schezuan.  The dumplings were better, juicy and flavorful inside,  with no need for a separate dipping sauce.  The noodles were rich and spicy, but Chloe thought that they were too doughy.  The food was pretty heavy so I wouldn't frequent this place, but the Lychee Pekoe Black Tea was worth going back for.

Lychee and Chrysanthemum Tea
Ding Dong Noodles with Chicken Stir-Fry
The next day, James and I decided to try Marcus Samuelsson's new restaurant Streetbird.  I was excited to visit because I love the decor of his places. We were lead to great seats right away and the decor didn't disappoint- think 80's hip-hop chic.   Everywhere that you look there is color: on the walls, the chairs, and the menu.  I loved the practical detail of the paper towel rack connected to the table.  I appreciate that Marcus Samuelsson hired a diverse waitstaff and that neighborhood people seem to frequent Streetbird.  It prevents the place from feeling too staged, like Disneyland in blackface. 



Unfortunately, the first disappointment was actually the drinks. Don't get me excited about a glass of Jam Jar if you don't have it!
This is the best wine ever!
Furthermore, if I am paying twelve dollars for a glass of wine, I do not want it served in a plastic cup (regardless of how cute the cup is). It may sound silly, but wine just doesn't taste the same in plastic.  Either that, or my Cava was just warm and flat.  James got a speciality cocktail and he wasn't thrilled with it either.  And if James only orders one drink, you know there's a problem . . .


For food, I ordered french fries and chicken wings and James ordered a chicken sandwich.  Both meals were mediocre, but thankfully not expensive.  I was not exactly surprised, as the food at Red Rooster can be inconsistent.  However, there are certain things at Red Rooster that you know will be good (the drinks, chicken wings and cornbread).  Hopefully, there are those things on Streetbird's menu that I have yet to discover because it is a place that would be fun to visit again with a group of friends.



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