We started dinner with a glass of Riesling that was a little on the sweet side, which is exactly how I like it. For appetizers we shared calamari, tuna tartare, and tomato and mozzarella. Our food came out right away and was tasty and perfectly portioned. For dinner we had the Ravioli "Degli Innamorati" (heart shaped lobster ravioli in a lobster bisque sauce) and the Ravioli Ai Porcini (mushroom ravioli).
Our servers were knowledgeable, friendly, and attentive; and the food was fresh and deliciously prepared. We left dinner feeling satisfied, but without the food hangover that sometimes comes with a large meal at an Italian restaurant. We will definitely be back.
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